Thursday, November 15, 2007

A Rainbow of Chard

This chard was just too beautiful to go and be eaten and not have it's picture taken! I could not make anything more lovely than this piece of art from nature. So I got out my handy camera, took it's pix, then pulverized it into juice. It's yummy mixed with apple, carrot, celery, beets, and parsley is always a must for my juice. Healthy goodness!

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