I ordered the Vegan Haystack. It's a tempeh patty, tempeh bacon, vegan pepper jack cheese, BBQ sauce, pickled jalapenos, lettuce, tomato, red onion on whole wheat sunflower bun. I'm quite a pro on veggie burgers, nationwide, and this one is one of the tops! If you enjoy BBQ sauce, this is for you! The avocado wasn't on this burger, it's just that my son didn't want so much avo, so I was lucky to get some extra (LOVE the AVO!!) Son got the Vegan Black Bean burger. This was a plus because it's soy free. It had an ample amount of avo, and that's A+ for me! Both of us ordered the vegan potato salad as our side dish. There was a choice of that, cole slaw or chips, in vegan or non vegan varieties. Dad got the Breakfast Bowl. It was a generous helping of eggs or tofu, potatoes or brown rice, swiss chard, kale, and spinach sautéed in sunflower oil with mushroom, zuccini, onion, carrot, ginger, and garlic, black beans, salsa, with a whole wheat tortilla. Dad's was all vegan, and he mentioned that the cheese was exceptionally good vegan cheese. I think it's a filling meal for sure! Their drinks and juices are wonderful! Our neighbors got the fresh coconut, served straight out of the nut, and I was envious for sure. Coconut water is a new obsession of mine. I wanted to first order a Thai Iced Tea, or a Lavender Lemonade but was instead persuaded by the mystery of these Dry Sodas. My first choice of the dry Lavender Soda was not available, so I went with the Vanilla Soda, my son got the Lime. They both were so delightful and refreshing with not a lot of sugar. Wesley thought his was like incense, and I did agree.
For moderately priced vegan/vegetarian food I highly recommend Palm Greens Cafe, and am hoping I will return very soon!
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